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BMBF funds NewFoodSystems innovation area

 | Press releases

Meeting the challenges of tomorrow with new food systems

Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…

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Max Rubner-Institut turns ten

 | Press releases

Federal research institute anniversary

Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…

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Highly-Cited Researchers - Rankings 2017

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MRI up top with Professor Bernhard Watzl

Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…

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Joining Forces Against Aflatoxins

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Inter-departmental project “Aflanet”

In the inter-departmental project “Aflanet”, MRI scientists are building a German-Kenyan network of scientists,…

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New leadership at Max Rubner-Institut

 | Press releases

Professor Pablo Steinberg appointed President

Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…

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The Max Rubner Institute bids farewell to its President

 | Press releases

Gerhard Rechkemmer retires

In his capacity as the first President of the Max Rubner Institute, Professor Gerhard Rechkemmer had the honour of…

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Isoflavones Have Little Impact on Metabolism

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Intervention study conducted at the Max Rubner-Institut

Many women use soy extracts containing isoflavones, freely available as nutritional…

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Bacteriophages as promising biocontrol tools targeting antibiotic-resistant bacteria

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Bacteriophages are increasingly being investigated as promising biocontrol tools for enhanced food safety, in particular with respect to minimizing…

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Antibiotic resistances of food-associated microorganisms

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Multiple antibiotic-resistant bacteria (ARB) are increasingly being isolated and some of these may cause serious infections in humans. Resistant…

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Human pathogens in fresh produce

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Status quo, routes of entry and influence of storage conditions

Adulteration of foods with human pathogenic bacteria is a persistent food safety…

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