Meeting the challenges of tomorrow with new food systems

Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…

Federal research institute anniversary

Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…

MRI up top with Professor Bernhard Watzl

Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…

In the inter-departmental project “Aflanet”, MRI scientists are building a German-Kenyan network of scientists,…

Professor Pablo Steinberg appointed President

Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…

Gerhard Rechkemmer retires

In his capacity as the first President of the Max Rubner Institute, Professor Gerhard Rechkemmer had the honour of…

Intervention study conducted at the Max Rubner-Institut

Many women use soy extracts containing isoflavones, freely available as nutritional…

Bacteriophages are increasingly being investigated as promising biocontrol tools for enhanced food safety, in particular with respect to minimizing…

Multiple antibiotic-resistant bacteria (ARB) are increasingly being isolated and some of these may cause serious infections in humans. Resistant…

Status quo, routes of entry and influence of storage conditions

Adulteration of foods with human pathogenic bacteria is a persistent food safety…