Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…
In his capacity as the first President of the Max Rubner Institute, Professor Gerhard Rechkemmer had the honour of…
Many women use soy extracts containing isoflavones, freely available as nutritional…
Bacteriophages are increasingly being investigated as promising biocontrol tools for enhanced food safety, in particular with respect to minimizing…
Multiple antibiotic-resistant bacteria (ARB) are increasingly being isolated and some of these may cause serious infections in humans. Resistant…
Adulteration of foods with human pathogenic bacteria is a persistent food safety…
