There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…
Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…
Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…
Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…
In the inter-departmental project “Aflanet”, MRI scientists are building a German-Kenyan network of scientists,…
Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…
In his capacity as the first President of the Max Rubner Institute, Professor Gerhard Rechkemmer had the honour of…
Many women use soy extracts containing isoflavones, freely available as nutritional…
Bacteriophages are increasingly being investigated as promising biocontrol tools for enhanced food safety, in particular with respect to minimizing…
Multiple antibiotic-resistant bacteria (ARB) are increasingly being isolated and some of these may cause serious infections in humans. Resistant…
