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Mehrere Zwiebeln verschiedener Sorten

ZwiebÖL: Onion landraces for organic farming

 | News

As with other vegetables, the demand for organically produced onions is constantly rising and this demand should be met by regionally produced crops.…

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Elektronenmikroskopische Aufnahmen der Phagen

Novel Bacteriophage Genus: Maxrubnervirus

 | News

International Committee on Taxonomy of Viruses (ICTV) honors Max Rubner

Bacteriophages are viruses, which can attack and kill bacteria. In the…

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MRI-Stand auf der IGW 2018

Less fat, salt and sugar – but still delicious

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Research for new recipes and production methods

Cold meat products, fish and bread, biscuits and chocolate – you can find them all at the Max…

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Max Rubner Conference 2018: Fungi and Mycotoxins in Foods

 | News

From Oct. 8th until Oct 10th, the Max Rubner Conference 2018, with the topic “Fungi and Mycotoxins in Foods”, took place at the Max Rubner-Institut,…

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Fahnen der Internationalen Grünen Woche

Max Rubner-Institut International Green Week 2018

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Fermenting food for a longer shelf-life / Food falsification: “False fish”

From sauerkraut to soft cheese, and salami to sourdough bread – the…

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Prof. Dr. Steinberg spricht auf der MRC 2017

Max Rubner Conference 2017 on Nutrition Monitoring: Challenges and Developments

 | Press releases

The purpose of nutrition monitoring is to repeatedly collect and evaluate data on the dietary intake and nutritional status of the general population…

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New Department of Child Nutrition

 | Press releases

Max Rubner-Institut - research for healthy children

The German parliament has decided that a new department will be set up to conduct research on…

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National Reference Centre to be established at MRI

 | Press releases

For authenticity and integrity in the food chain

Sole or plaice? Organic or not? Sophisticated technology allows us to answer these and other…

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Max Rubner-Institut presents at the International Green Week

 | News

Seeing, tasting, smelling bioactive substances

Shelf-life of foods: Does this have to be discarded?

Not one but two topics will be presented by the…

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New leadership at Kiel Institute

 | News

Professor Dr Jan Fritsche is the new head of Safety and Quality of Milk and Fish Products. Having taken a Ph.D. in Food Chemistry at the University of…

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