Indoor cultivation of high quality specialty plant crops
Reducing FODMAP in bakery products
Towards finding new solutions for improving milk quality
The number of people suffering from Type 2 diabetes mellitus has been increasing for years. New biomarkers could…
As with other vegetables, the demand for organically produced onions is constantly rising and this demand should be met by regionally produced crops.…
Bacteriophages are viruses, which can attack and kill bacteria. In the…
Cold meat products, fish and bread, biscuits and chocolate – you can find them all at the Max…
From Oct. 8th until Oct 10th, the Max Rubner Conference 2018, with the topic “Fungi and Mycotoxins in Foods”, took place at the Max Rubner-Institut,…
From sauerkraut to soft cheese, and salami to sourdough bread – the…
The purpose of nutrition monitoring is to repeatedly collect and evaluate data on the dietary intake and nutritional status of the general population…
