Research for healthy and tasty eating
About the MRI
Can functional food fulfil the expectations we associate with it? Are fish and meat more contaminated than they used to be, or less? And how can we improve and secure the quality of meat, fish, milk, fats and oils, cereals, potatoes, fruit and vegetables in the long term?
Currently, some 200 scientists are investigating these and many other issues relating to nutrition and foodstuffs at four locations belonging to the Max Rubner-Institut. Their research focuses on consumer health protection in the nutrition sector.