Scientific Advisory Board

• Prof. Dr. Anette Buyken
  Paderborn University
  Public Health Nutrition
   
• Prof. Dr. Sarah Egert
  University of Bonn
  Institute of Nutrition and Food Sciences
   
• Dr. Christian Fleck
  University of Freiburg
  Center for Data Analysis and Modeling
   
• Dr. Antonietta Di Giulio
  University of Basel, Faculty of Humanities and Social Sciences
  Department of Social Sciences
   
• Prof. Dr. Armin Grunwald
  Karlsruhe Institute of Technology (KIT)
  Institute for Technology Assessment and Systems Analysis (ITAS)
   
• Prof. Dr. Angela Häußler
  Heidelberg University of Education
  Everyday culture and its didactics
   
• Dr. -Ing. Volker Heinz
  German Institute of Food Technologies e.V. (DIL)
   
• Prof. Dr. Anna Kipp
  Friedrich Schiller University Jena
  Molecular Nutritional Physiology​
   
• Prof. Dr. Thomas Kuballa
  Chemical and Veterinary Investigation Office Karlsruhe (CVUA)
   
• Prof. Dr. Tilman Kühn
  Medical University of Vienna
  Public Health Nutrition
   
• Prof. Dr. Sascha Rohn (chair)
  Technical University of Berlin
  Food chemistry and analytics
   
• Prof. Dr. agr. Knut Schmidtke
   
• Prof. Dr. Karin Schwarz
  Kiel University
  Food Technology Department
   
• Prof. Nanette Ströbele-Benschop
  University of Hohenheim
  Applied nutritional psychology
   
• Prof. Dr. Ute Weisz
  Technical University of Munich
  Plant Proteins and Nutrition