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ITS-Food Logo und Weltkarte im Hintergrund

International Training for Safer Food

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Satisfying overall results

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Bringing Order into the Chaos

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Genus Lactobacillus reclassified


The genus „Lactobacillus“ has, for a long time, been a collecting basin in bacterial taxonomy. All Gram-positive,…

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MRI proposes nutrition labelling model

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Building bridges for greater transparency

There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…

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BMBF funds NewFoodSystems innovation area

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Meeting the challenges of tomorrow with new food systems

Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…

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Max Rubner-Institut turns ten

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Federal research institute anniversary

Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…

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Highly-Cited Researchers - Rankings 2017

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MRI up top with Professor Bernhard Watzl

Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…

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Joining Forces Against Aflatoxins

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Inter-departmental project “Aflanet”

In the inter-departmental project “Aflanet”, MRI scientists are building a German-Kenyan network of scientists,…

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New leadership at Max Rubner-Institut

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Professor Pablo Steinberg appointed President

Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…

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The Max Rubner Institute bids farewell to its President

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Gerhard Rechkemmer retires

In his capacity as the first President of the Max Rubner Institute, Professor Gerhard Rechkemmer had the honour of…

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Isoflavones Have Little Impact on Metabolism

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Intervention study conducted at the Max Rubner-Institut

Many women use soy extracts containing isoflavones, freely available as nutritional…

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