New EU limits and recommendations for action
On 28 August 2024, the Federal Minister of Food and Agriculture, Cem Özdemir, presented Professor Dr Tanja Schwerdtle with her certificate of…
Joint presentation of science
Improved Coverage with Food-Based Dietary Guidelines
What Germany eats. Focus on Human Studies.
Satisfying overall results
The genus „Lactobacillus“ has, for a long time, been a collecting basin in bacterial taxonomy. All Gram-positive,…
There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…
Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…
Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…
