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In4Food

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Indoor cultivation of high quality specialty plant crops

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International Training for Safer Food

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Satisfying overall results

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Research for greater gut health

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Reducing FODMAP in bakery products

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Pseudomonas spp. in raw milk

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Towards finding new solutions for improving milk quality

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Drei Boxplots: Darstellung der charakteristischen Unterschiede einiger Zucker und Zuckerverbindungen zwischen Gesunden, Prädiabetikern und Diabetikern

Diagnosing Type 2 diabetes at an early stage with new biomarkers

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Focus on sugar and sugar compounds

The number of people suffering from Type 2 diabetes mellitus has been increasing for years. New biomarkers could…

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Bringing Order into the Chaos

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Genus Lactobacillus reclassified


The genus „Lactobacillus“ has, for a long time, been a collecting basin in bacterial taxonomy. All Gram-positive,…

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MRI proposes nutrition labelling model

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Building bridges for greater transparency

There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…

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BMBF funds NewFoodSystems innovation area

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Meeting the challenges of tomorrow with new food systems

Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…

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Max Rubner-Institut turns ten

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Federal research institute anniversary

Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…

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Highly-Cited Researchers - Rankings 2017

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MRI up top with Professor Bernhard Watzl

Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…

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