5th to 7th November 2025
How to determine the amount of microplastic in food
Authentication by multivariate analysis?
On 28 August 2024, the Federal Minister of Food and Agriculture, Cem Özdemir, presented Professor Dr Tanja Schwerdtle with her certificate of…
Joint presentation of science
Improved Coverage with Food-Based Dietary Guidelines
What Germany eats. Focus on Human Studies.
Satisfying overall results
The genus „Lactobacillus“ has, for a long time, been a collecting basin in bacterial taxonomy. All Gram-positive,…
There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…
