Towards finding new solutions for improving milk quality
The number of people suffering from Type 2 diabetes mellitus has been increasing for years. New biomarkers could…
As with other vegetables, the demand for organically produced onions is constantly rising and this demand should be met by regionally produced crops.…
The genus „Lactobacillus“ has, for a long time, been a collecting basin in bacterial taxonomy. All Gram-positive,…
There is nothing fundamentally new about it – and that was precisely the point: From Australia to France…
Under its programme, “Bioeconomy Innovation Areas”, the Federal Ministry of Education and…
Ten years ago to the day, the official ceremony to mark the founding of the Max Rubner-Institut was held. On…
Professor Bernhard Watzl is one of the world’s most frequently-cited researchers! This was revealed by the…
In the inter-departmental project “Aflanet”, MRI scientists are building a German-Kenyan network of scientists,…
Professor Dr Pablo Steinberg, Director of the Institute for Food Toxicology and Analytical Chemistry at…
