International Training for Safer Food

4th BVL/MRI course on Food Safety, Food Authenticity and Risk Management
14–16 March 2022 — respectively 17–19 March 2022 (Online)

Program for ITS-Food 2022 (Accessible PDF)

For further information please see: https://www.bvl.bund.de/EN/Events/ITS-Food_2022/ITS-Food_node.html