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Department of Microbiology and Biotechnology

Max Rubner-Institute
Institutes
Microbiology and Biotechnology
Staff
Cho, Gyu-Sung

Dr. Gyu-Sung Cho

Contact:
Phone: +49 431 609-2362
gyusung.cho@~@mri.bund.de

Department of Microbiology and Biotechnology

Publications

Publications by Dr. Gyu-Sung Cho in the database OpenAgrar

Department of Microbiology and Biotechnology
Research Areas
Research Projects
Publikationen
Staff

Adress

Max Rubner-Institut,
Federal Research Institute of Nutrition and Food
Department of Microbiology and Biotechnology
Hermann-Weigmann-Straße 1
24103 Kiel · Germany

Travel Directions

Kiel

Institutes

Nutritional Behaviour
Child Nutrition
Physiology and Biochemistry of Nutrition
Food Technology and Bioprocess Engineering
Microbiology and Biotechnology
Safety and Quality of Meat
Safety and Quality of Cereals
Safety and Quality of Milk and Fish Products
Safety and Quality of Fruit and Vegetables

Topics

Nutrition labelling
Reduction of sugar, energy and salt
Alternative sources of protein
Authenticity
Metabolomics
Nanomaterials
National Breastfeeding Committee

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Press
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Deutsch

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