Zum Inhalt springen

Veranstaltungen

28.07.2019 - 03.08.2019

ICoMST 2019 - Pre-Conference and PhD Course

The PhD course will be held for two days at the Max Rubner-Institut in Kulmbach and for another two days at University of Hohenheim in Stuttgart – Institute of Food Science and Biotechnology, Department of Food Physics and Meat Science.


General information:
The PhD course will be held for two days at the Max Rubner-Institut in Kulmbach and for another two days at University of Hohenheim in Stuttgart – Institute of Food Science and Biotechnology, Department of Food Physics and Meat Science.

Minimum number of participants: 12, maximum number of participants: 25

Key topics:
Max Rubner-Institut, Kulmbach:    Underlying mechanisms of meat quality and animal welfare
University of Hohenheim:               Raw fermented sausages from tradition to innovation

For the program please click here.

If you would like to take part in the pre-conference please fill out the registration form and send it VIA the following channels:

VIA mail to:
Max Rubner Institute
Institute for Safety and Quality of Meat
E.-C.-Baumann-Straße 20   
95326 Kulmbach
Germany

VIA e-mail to:
Institut.FLmri.bundde

Please find information about your travel preparations and hotel booking in Kulmbach.

Downloads:

 

 

 

 

 

Logo der ICoMST 2019